![]() It should flake, but still has a little translucency in the center when it’s done. Check for doneness after 6 to 8 minutes of cooking, by peeking into the thickest part with a sharp knife or fork. To know if salmon is ready, the fish will change from translucent (red or raw) to opaque (pink) as it cooks.There is no need to flip the salmon, it will cook on both sides fine.Don’t overcrowd the basket so you get decent air flow.There’s no need to pre-heat to air fryer.Spray the basket with a propellant-free oil or use air fryer parchment to prevent the skin from sticking to the basket. ![]() I like to serve salmon with brown rice or potatoes and salads or vegetables such as broccoli, bok choy or brussels sprouts. I like it because the basket is larger and it’s 1700 so it’s powerful! What to serve with air fryer salmon After testing several for both of my air fryer cookbooks, I’m currently using and loving the Go Wise 7 quart air fryer (Amazon affiliate links). There are so many great air fryers out there. Top it with scallions or sesame seeds, if you wish – it’s delish! While it’s in the air fryer, take the marinade and reduce it into a glaze that you pour over the fish at the end. Depending on the thickness of the salmon the fish should take about 6-8 minutes. There is no need to preheat the air fryer.Then spray the air fryer basket with olive oil spray or use air fryer parchment paper (with holes) to prevent sticking and place it in the air fryer. ![]() You can keep the skin on or remove it if you wish.
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